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Pequi Vegetable Oil
Commonly known as:
Caryocar Brasiliense Fruit Oil (I.N.C.I.), Pequi fruit oil.
Botanical name:
Caryocar brasiliense.
Extraction process:
First cold pressing followed by physical filtration.
Family:
Caryocaraceae.
Part of the plant extracted:
Fruit pulp.
Location:
South America, primarily in Brazil.
Flowering:
Spring.
Provenance, origin:
Brazil.
Phytochemical composition:
Polyunsaturated essential fatty acids (linoleic acid, linolenic acid), monounsaturated essential fatty acids (oleic acid, myristic acid), saturated essential fatty acids (palmitic acid, stearic acid), zeaxanthin, vitamins (A, C and E), polyphenols, carotenoids (violaxanthin, lutein, zeaxanthin, neoxanthin, beta-carotene, beta-cryptoxanthin).
Sensorial properties:
Appearance: Fluid oily liquid or semi-solid butter (dependent on temperature); Colour: Yellow to orange-yellow; Scent: Characteristic fruity odour; Feel: Dry, quickly absorbs into the skin.
Physical characteristics:
Density = 0.93; Oxidative potential: Stable.
Benefits:
Soothing, regenerating, nourishing, softening.
Concerns:
All types of skin and hair, and particularly dry, curly, damaged, coloured, and kinky hair.
Details
Usage
Facial Care (masks, creams, serums); Body Care (hand and foot creams, shower gels, scrubs, lotions, balms, massage oils); Hair Care (shampoos, serums, sprays, masks, oils).
Method of Preservation
Stable vegetable oil. Store in a dry place, away from heat and light.
Contraindications, Usage Precautions
There are no contraindications to the cosmetic use of pequi vegetable oil. It can be used by pregnant women and young children. Avoid contact with the eyes.
Find out more
Originating from Brazil, the pequi is named after the indigenous term for "spiky skin". Indeed, it is difficult to eat due to its numerous thorns. Its oil, rich in vitamins and fatty acids, is used in cosmetics, particularly for the care of curly, frizzy or kinky hair. It helps to redefine curls and tame frizz for a more manageable mane.
