Profile: Arginine.
Commonly known as: L-arginine.
I.N.C.I. list name: Arginine.
Extraction process: Fermentation of plant sugars (solution of dextrose, tapioca/cassava starch or sugar cane molasses) by microorganisms (Corynebacterium), followed by a stage of evaporation, filtration and crystallisation.
Source: Plant-based.
Botanical name: /
Family: /
Extracted part of the plant: /
Origin, provenance: Indonesia.
Chemical properties: Molecular weight: 174.2 g/mol; Soluble in water; Operational pH: 10.5 - 12.
Properties: Emulsion, true aqueous solution.
Required dosage in cosmetic products: Between 0.5 and 5% as a cosmetic active; Variable dosage as a pH adjuster.
Function: Antistatic, hair conditioner, masking agent, skin conditioning agent.
Specificities: Stimulating, fortifying, conditioning, coating, softening, repairing, pH adjusting, detangling, moisturising, regenerating, pigmenting.
Benefits: All hair types, particularly damaged, brittle and dull hair; Recommended in cases of brittle nails, and sparse eyelashes and eyebrows.
Details
Properties
Moisturiser: Enhancing the water retention capacity and supporting the skin's barrier function;
Neutraliser: Adjusting the pH of formulations due to its alkaline nature.
Applications
Facial Care (face serums, eye contour creams, toners, cleansing gels, face masks, sun protection products);
Body Care (nail care);
Hair Care (hair masks, shampoos, conditioners, hair lotions, hair serums);
Hygiene (Oral-Dental Care);
Makeups (mascaras).
Method of Preservation
Maintain at a temperature of 10 to 30°C in a dry place, shielded from light and moisture.
Contraindications, Usage Precautions
No health hazards have been reported for arginine: no irritation or allergic reactions. It is compatible with most cosmetic ingredients.
