Yuzu plant extract
Commonly known as: Citrus Junos Peel Extract (I.N.C.I.), Japanese Yuzu.
Botanical name: Citrus Junos.
Extraction process: Extraction and maceration of yuzu citrus fruits in glycerine and water.
Family: Rutaceae.
Extracted part of the plant: Fruits
Cultivation area, origin: China, Tibet, Japan, Korea, Australia, Brazil.
Blooming: March-April-May.
Origin, provenance: East Asia.
Phytochemical composition: Flavonoids, ascorbic acid, limonoids.
Sensory properties: Appearance: Liquid; Colour: Slightly amber; Scent: Gentle citrus.
Physical properties: Soluble in water or another hydrophilic medium; Density = 1.150 - 1.250; Recommended dosage: 0.5% to 2%.
Concerns: Purifying, astringent, revitalising, energising, brightening, antioxidant.
Effect: All skin types, particularly oily skin prone to acne, dull skin, and pigmented skin.
Details
Usage
Facial Care (serums, masks, cleansing gels, creams, mists); Hygiene (deodorants); Hair Care (lotions, mists).
Method of Preservation
The yuzu extract is preserved at room temperature in their hermetically sealed amber bottle, protected from light and moisture.
Contraindications, Usage Precautions
There are no contraindications to the cosmetic use of yuzu plant extract. It can be used by pregnant women and young children. Avoid contact with the eyes.